Founded in 2012, Ke Nui Kitchen calls the fabled North Shore of Oahu its' home. Chef Thomas Naylor comes from a long line of restaurateurs and chefs, forging new takes on classic dishes and combining local ingredients and new techniques. His focus is on food first, utilizing his team and personal knowledge to produce unparalleled dishes and menu design. While cuisine is his primary focus, it's the action and the big day that we savor. The guests dressed to perfection, the hours of coordination, preparation, and the gravitas of the moment is what drives us to cherish this industry.
"This is a loving couples ultimate day, and to be an integral part of their experience, gives me the motivation to continue in this very challenging profession. We understand that every event is unique and that keeps us at the forefront of our craft, taking cues from our clients and staying in tune with new flavor combinations and presentations. Let us make your vision come to life." Thomas Naylor
Ke Nui Kitchen is revered as one of the top all-inclusive catering services on Oahu. Our mission is to deliver fresh regional cuisine, locally sourced with attention to detail and bold flavors. We offer a suite of services including a well seasoned professional front of house, custom bartending and beverage services, and from scratch house made desserts. Executive Chef and Owner Thomas Naylor has been the driving force behind our 10+ years of success, producing thousands of unforgettable events from Mauka to Makai. Whether your event is formal or casual our dedication to local, sustainable, organic ingredients is the foundation of our cuisine. We look forward to creating an event that you and your guests will be memorable.